Learn how to make Chai Masala - Indian Tea Masala powder at home from our chef Archana on Ruchkar Mejwani Basic Cooking. <br /> <br />Chai masala is an easy to make masala powder where selected Indian spices are mixed together to give the usual tea a distinct flavor. Masala Chai is a popular hot beverage across India. This masala can be stored in an air tight container for a couple of months. <br /> <br />Ingredients: <br /> <br />4 Masala Cardamom <br />7-8 Cloves <br />10-12 Black Pepper <br />50 gms Dry Ginger Powder (Sunth Powder) <br /> <br />Method: <br /> <br />- In a small vessel dry roast masala cardamom, cloves and black pepper. <br />- Grind it coarsely. <br />- Add this ground masala to dry ginger powder. Mix well. <br />- Chai Masala is ready to be used.
